Restaurant Popular recipes at home-1-

1-The French Toasts from Denny’s

.No need to go to spend money at Denny’s for a taste of your favorite French toast when you can make it at home in just under 30 minutes.

Serves: 6 – 

Preparation Time: 10 minutes 

Cooking Time: 12 minutes

Nutritional facts per serving: 

Calories 264, 

Total Fat 11 g, 

Carbs 33 g, 

Protein 8 g, 

Sodium 360 mg

 Ingredients:

Batter:
4 eggs
⅔ cup whole milk
⅓ cup flour
A ⅓ cup of sugar
½ teaspoon vanilla extract
¼ teaspoon salt
⅛ teaspoon cinnamon

Other ingredients:

6 slices bread loaf, sliced thick
3 tablespoons butter
Powdered sugar for dusting
Syrup as desired

Preparation:

Mix in the ingredients for batter in a bowl.
Soak bread slices in batter one at a time for at least 30 seconds on both sides. Allow excess batter to drip off. Melt 1 tablespoon of butter in a pan, cook battered bread over medium heat for 2 minutes or until each side is golden brown. Move slice to a plate.
Repeat with the remaining slices of bread, adding more butter to the pan if needed.
Dust with powdered sugar, if desired, and with syrup poured on top.

2-IHOP’s Healthy “Harvest Grain ‘N Nut” Pancakes

These sweet pancakes are packed with hearty goodies such as wheat flour, oats, almonds, and walnuts—making it the perfect breakfast meal to start your day.

Serves: 4 

– Preparation Time: 5 minutes 

– Cooking Time: 5 minutes

Nutritional facts per serving: 

Calories 433, 

Total Fat 24 g, 

Carbs 46 g, 

Protein 12 g, 

Sodium 1128 mg

Ingredients:

1 teaspoon olive oil
¾ cup oats, powdered
¾ cup whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1½ cup buttermilk
¼ cup of vegetable oil
1 egg
¼ cup of sugar
3 tablespoons almonds, finely sliced
3 tablespoons walnuts, sliced
Syrup for serving

Preparation:

Heat oil in a pan over medium heat.
As pan preheats, pulverize oats in a blender until powdered. Then, add to a large bowl with flour, baking soda, baking powder, and salt. Mix well.
Add buttermilk, oil, egg, and sugar in a separate bowl. Mix with an electric mixer until creamy.
Mix in wet ingredients with dry ingredients, then add nuts. Mix everything together with an electric mixer.
Scoop a ⅓ cup of batter and cook in the hot pan for at least 2 minutes or until both sides turn golden brown. Transfer onto a plate, then repeat for the remaining batter.
Serve with syrup.

3-Starbucks’ Spinach and Feta Breakfast Wraps

 

This healthy low-calorie Starbucks alternative is cheap, quick, easy to make, and tastes just like the original.

 

Serves: 6 

– Preparation Time: 5 minutes 

– Cooking Time: 20 minutes

Nutritional facts per serving: 

Calories 157, 

Total Fat 3 g, 

Carbs 19 g, 

Protein 14 g, 

Sodium 305 mg

 

Ingredients:

10 ounces of spinach leaves

1 14½-ounce can diced tomatoes, drained

3 tablespoons cream cheese

10 egg whites

½ teaspoon oregano

½ teaspoon garlic salt

⅛ teaspoon pepper

6 whole wheat tortillas

4 tablespoons feta cheese, crumbled

Cooking Spray

 

Preparation:

Apply a light coating of cooking spray to a pan. Cook spinach leaves on medium-high heat for 5 minutes or until leaves wilt, then stir in tomatoes and cream cheese. Cook for an additional 5 minutes or until cheese is melted completely. Remove from pan and place into glass bowl and cover. Set aside.

In the same pan, add egg whites, oregano, salt, and pepper. Stir well and cook at least 5 minutes or until eggs are scrambled. Remove from heat.

Microwave tortillas for 30 seconds or until warm. Place egg whites, spinach and tomato mixture, and feta in the middle of the tortillas. Fold sides inwards, like a burrito.

Serve.